HVAC-R Technician - Manhattan, KS (Manhattan, Junction City)

Cotti Foods Corporation; Manhattan (KS); On-site; USD 39,000 - 50,000; Full time

Job summary

Cotti Foods Maintenance Inc. is seeking an HVAC-R Technician for the Manhattan, KS area to perform day-to-day maintenance of restaurant equipment and systems. You will diagnose, repair, and service HVAC, refrigeration, electrical and plumbing as part of our field service team.

Responsibilities include scheduling repairs with minimal customer disruption, estimating time and costs, and responding to emergency service calls. A valid driver's license and the ability to travel are required.

Qualifications

• 2 years of experience in equipment repairs or related field.
• EPA Type II License and EPA Universal Certification preferred.
• High School diploma or equivalent.
• Accredited technical/vocational training preferred.

Responsibilities

• Develop a work schedule to minimize impact on customer service and restaurant operations.
• Estimate time and cost of repairs and equipment.
• Inspect and diagnose malfunctions in restaurant equipment.
• Prioritize and complete needed repairs promptly.
• Repair and maintain restaurant equipment and systems (HVAC/Refrigeration, electrical, plumbing, etc.).
• Respond to emergency service calls for repair.
• Implement preventative maintenance procedures as defined by company.

Skills

Interpersonal skills

Driver's license

Inventory management

Background check

Mechanical skills

Electrical skills

Wiring diagrams

Reading manuals/schematics

Travel

Flexible shifts

Independent work

Education

High School diploma

Accredited Technical/Vocational School

EPA Type II License (Preferred)

EPA Universal Certification (Preferred)

MS Office Suite

CFESA certification (Preferred)

Tools

MS Office Suite

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

HVAC-R Technician - Manhattan, KS (Manhattan, Junction City)

Full Time Maintenance Tech LSJ Cotti Foods Maintenance Inc, Rancho Santa Margarita, CA, US

Salary Range: $28.00 To $36.00 Hourly

Location: Field - Manhattan, KS The HVAC-R Technician provides day-to-day maintenance of equipment, electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting, and other duties as assigned for our Wendy's restaurants in the Manhattan, KS area.

Duties/Responsibilities - Including, but not limited to:

• Develop a work schedule to minimize the impact on customer service and restaurant operations.
• Estimate time and cost of repairs and equipment.
• Inspect and correctly diagnose standard malfunctions in restaurant equipment.
• Prioritize and complete needed equipment repairs as they occur in a timely fashion.
• Repair and perform preventative maintenance and replacement functions on a wide range of restaurant equipment (fryers, grills, walk-in freezers/coolers, ice machines, ovens, etc.), electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.
• Respond to emergency service calls for repair.
• Work to implement preventative maintenance procedures as defined by company representatives.

Required Skills/Abilities:

• Good interpersonal skills.
• Hold a valid driver’s license.
• Operate and manage inventory in the company vehicle safely.
• Pass a background check and motor vehicle review.
• Possess mechanical and electrical skills, be able to read wiring diagrams and schematics.
• Read and interpret manuals, schematics, plans, and specifications related to duties.
• Travel required.
• Work flexible shifts based on calls in the area and adapt to changing work schedules.
• Work independently with minimal supervision.

Education and Experience:

• 2 years of experience in equipment repairs, service industry experience appliance repair, kitchen equipment, refrigeration, HVAC preferred.
• EPA Type II License (Preferred)
• EPA Universal Certification (Preferred)
• High School diploma or equivalent
• Accredited Technical/Vocational School preferred.
• Proficient with MS Office Suite.
• Relevant technical training, licenses, and/or certifications (e.g., EPA, CFESA) preferred

Physical Requirement:

• Able to lift 75-100 pounds, requires standing, walking, kneeling, bending, pushing/pulling and routine lifting/carrying.
• Climb ladders and working at various heights.
• Repetitive hand movements when constantly using tools. May use goggles and gloves occasionally when around or moving hot equipment.