Housekeeping Rooms Inspector

Earth Fare; Asheville (NC); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a leading company in the food and beverage services industry as a Housekeeping Rooms Inspector. In this entry-level role, you will oversee room inspections, assist with staff training, and ensure cleanliness in guest areas. Ideal candidates are team-oriented, empathetic, and possess excellent communication skills. This full-time position offers a chance to grow within the hospitality sector.

Qualifications

• At least two years of experience as a room attendant or in a related field.

Responsibilities

• Inspect cleaned rooms and public areas for cleanliness.
• Assist with supervision and training of staff.
• Assign rooms and projects as needed.

Skills

Team Oriented

Empathy

Communication

Organization

Education

High School Diploma

Job description

Join to apply for the Housekeeping Rooms Inspector role at Earth Fare

Essential Duties & Responsibilities:

1. Assign rooms on a daily basis when the executive housekeeper is absent to be cleaned by room attendants.
2. Inspect rooms that have been cleaned by room attendants and release them to the front desk when they are ready for the guest.
3. Inspect public areas for cleanliness regularly and assign projects as needed.
4. Ensure all lost and found items are logged and secured.
5. Assist with the supervision and scheduling of Room Attendants, Laundry staff, and Public Area staff in accordance with staffing guidelines.
6. Assist with training of new hires in specified phases of the housekeeping operation and maintain an ongoing training program for existing staff.
7. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
8. Perform other duties as assigned.

Knowledge and Skills Required:

• High School Diploma or at least two (2) years of previous experience as a room attendant or in a related field.
• Must be team oriented, empathetic, friendly, and show initiative.
• Excellent written and verbal communication skills.
• Well organized and able to prioritize tasks.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Hospitality, Customer Service
• Industries: Food and Beverage Services