Housekeeping Lead: Elevate Cleanliness & Guest Experience

Generation Hospitality-5; Jackson (WY); On-site; USD 25,000 - 36,000; Full time

Job summary

Generation Hospitality-5 in Jackson, WY is seeking an energetic Housekeeping Lead to supervise daily housekeeping operations and uphold high cleanliness standards. This full-time, hourly role emphasizes organizing staff schedules, training new team members, and ensuring guest satisfaction through consistent quality.

You will inspect work, manage supplies, coordinate with other departments, and uphold health and safety policies while promoting a productive, detail-oriented work environment.

Qualifications

• Experience in housekeeping or related field with leadership preferred.
• Strong organizational and time-management abilities.
• Excellent English communication for team and guest interactions.
• Physically capable of lifting, bending, and standing for long periods.

Responsibilities

• Supervise and support daily housekeeping operations to meet goals.
• Ensure all rooms, common areas, and facilities meet quality standards.
• Inspect completed work for cleanliness and safety compliance.
• Organize schedules and assign tasks to housekeeping staff.
• Collaborate with other departments to ensure guest experience quality.
• Train new housekeeping staff and provide ongoing guidance.
• Monitor inventory levels for cleaning supplies and equipment and communicate needs.
• Address housekeeping-related issues or guest concerns promptly.
• Ensure adherence to company policies and health and safety regulations.

Skills

Leadership

Organizational skills

Time management

English communication

Attention to detail

Physical stamina

Flexibility

Problem solving

Tools

Cleaning equipment

Safety training knowledge

Job description

Generation Hospitality-5 in Jackson, WY is seeking an energetic Housekeeping Lead to supervise daily housekeeping operations and uphold high cleanliness standards. This full-time, hourly role emphasizes organizing staff schedules, training new team members, and ensuring guest satisfaction through consistent quality.

You will inspect work, manage supplies, coordinate with other departments, and uphold health and safety policies while promoting a productive, detail-oriented work environment.