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Hourly Team Member

Southern Rock Restaurants | McAlister's Deli

Springfield (MO)

On-site

USD 25,000 - 35,000

Full time

11 days ago

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Job summary

An established industry player is seeking enthusiastic individuals for the Hourly Team Member role. This entry-level position offers a variety of responsibilities, including food running, bussing, dishwashing, and cooking. Join a dynamic team where you can grow your skills in a fast-paced restaurant environment. Enjoy the opportunity to interact with guests and work collaboratively with fellow team members while adhering to safety and sanitation standards. This is a fantastic chance to kickstart your career in the restaurant industry and be part of a welcoming team.

Qualifications

  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong communication skills to interact with guests and team members.

Responsibilities

  • Deliver orders, refill drinks, and respond to guest requests.
  • Prepare dining area, maintain cleanliness, and assist with guest needs.
  • Wash dishes, restock supplies, and maintain cleanliness.

Skills

Customer Service
Food Safety
Teamwork

Education

High School Diploma

Job description

Join to apply for the Hourly Team Member role at Southern Rock Restaurants | McAlister's Deli.

This position offers various responsibilities depending on your interests, including:

  1. Food Runner: Deliver orders, refill drinks, respond to guest requests, and adhere to safety policies.
  2. Busser: Prepare dining area, maintain cleanliness, and assist with guest needs while following sanitation standards.
  3. Dishwasher: Wash dishes, restock supplies, and maintain cleanliness to ensure availability of clean dishes.
  4. Prep Cook: Prepare ingredients, maintain station cleanliness, and follow safety policies.
  5. Line Cook: Manage food prep areas, ensure quality, and adhere to safety standards.

This role is at a franchised McAlister’s Deli location.

Seniority Level
  • Entry level
Employment Type
  • Full-time
Job Function
  • Management and Manufacturing
  • Restaurants
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