Hourly Team Member

Southern Rock Restaurants; Kokomo (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant franchise as an Hourly Team Member in Kokomo, Indiana. This entry-level position offers diverse responsibilities across various roles including Food Runner, Busser, Dishwasher, Prep Cook, and Line Cook. Ideal candidates will have a commitment to sanitation and customer service, ensuring a clean and welcoming dining experience. Full-time employment with opportunities for growth in a dynamic kitchen environment.

Qualifications

• Entry-level position requiring adherence to sanitation and safety policies.
• Ability to follow instructions and manage food quality.

Responsibilities

• Deliver orders and refill drinks as a Food Runner.
• Maintain cleanliness and assist guests as a Busser.
• Wash dishes and prepare kitchen for next shift as a Dishwasher.
• Prepare foods and maintain quality as a Prep Cook.
• Manage food prep areas and ensure safety standards as a Line Cook.

Skills

Sanitation

Customer Service

Job description

Our Hourly Team Member role offers a variety of responsibilities based on your interests:

Food Runner Duties

• Deliver orders to guests and ensure their needs are met
• Refill drinks and respond to guest requests after food delivery
• Adhere to sanitation and safety policies to protect guests and establishment
• Perform additional duties as requested by management

Busser Duties

• Prepare the dining area by cleaning tables and chairs
• Maintain tables by removing finished plates and attending to spills or guest needs
• Clean chairs, tables, floors, and remove trash to maintain cleanliness
• Follow sanitation and safety policies
• Assist with other duties as requested by management

Dishwasher Duties

• Wash dishes, pots, pans, and flatware to ensure availability of clean items
• Prepare the dish area and kitchen for the next shift by cleaning and restocking
• Unload and store deliveries as needed
• Sweep and mop floors, especially after spills or breakage
• Take out trash and rinse garbage cans
• Adhere to sanitation and safety policies
• Perform additional duties as requested by manager

Prep Cook Duties

• Prepare foods according to prep lists and manager instructions
• Maintain consistent quality using recipe cards and standards
• Clean and sanitize the station before and after shifts, including light dishwashing
• Follow sanitation and safety policies
• Perform other duties as assigned by management

Line Cook Duties

• Maintain food prep areas, surfaces, and utensils
• Manage sanitation, health, and safety standards
• Read and prepare food orders accurately and efficiently
• Clean and restock stations at shift start/end, prepare additional items as needed
• Ensure food quality and quantity meet standards
• Follow sanitation and safety policies
• Other duties as requested by management

This position is at a franchised McAlister’s Deli location.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Restaurants