Hourly Shift Coordinator - Serv Safe Leader

Workstream

Flagler Beach (FL)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Job summary

Burger King seeks an Hourly Shift Coordinator to join their Flagler Beach team. This role focuses on leading a motivated crew, ensuring fast, friendly service, and maintaining brand standards during shifts at Burger King locations.

The position emphasizes strong guest service, cash handling, safety compliance, and inventory tasks in a dynamic dining environment with opportunities to develop leadership skills and contribute to a globally recognized brand.

Qualifications

  • 18+ years old with HS diploma or GED (2 years of college preferred)
  • 1-2 years of quick service restaurant experience
  • Strong understanding of guest service principles
  • Available to work evenings, weekends, and holidays
  • Serv Safe Certification required

Responsibilities

  • Support the Restaurant General Manager and Assistant Manager in managing restaurant operations during assigned shifts
  • Lead and motivate Team Members to deliver fast, friendly, and accurate guest service in a clean environment
  • Follow cash control and security procedures including safe counting and cash drawer management
  • Perform daily and weekly inventory inspections and receive inventory truck orders
  • Drive operational results by implementing shift plans and maintaining brand standards
  • Coach and provide feedback to Team Members to enhance team capabilities and restaurant performance
  • Review restaurant results to identify successes and areas for improvement

Skills

Leadership
Guest service
Cash handling
Inventory management
Team motivation

Education

High School Diploma or GED

Tools

POS system

Job description

Burger King seeks an Hourly Shift Coordinator to join their Flagler Beach team. This role focuses on leading a motivated crew, ensuring fast, friendly service, and maintaining brand standards during shifts at Burger King locations.

The position emphasizes strong guest service, cash handling, safety compliance, and inventory tasks in a dynamic dining environment with opportunities to develop leadership skills and contribute to a globally recognized brand.

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