Hourly Restaurant Ops Leader

Workstream

Greenville (AL)

On-site

USD 20,664 - 30,307

Full time

14 days+
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Job summary

Hardee's in Greenville, AL is seeking an Hourly Assistant General Manager to help lead daily restaurant operations, develop the team, and deliver guest experiences that meet brand standards.

You will assist the Senior/General Manager, manage schedules, train staff, monitor food quality, safety, and financial controls, and foster a positive, high-performance culture in a fast-paced environment.

Qualifications

  • Experience leading teams in a restaurant environment.
  • Understanding of guest service excellence and brand standards.
  • Ability to coach and develop staff on performance and behavior.
  • Strong communication and teamwork skills.

Responsibilities

  • Oversee daily restaurant operations to maintain high standards of quality, service, and cleanliness.
  • Ensure guests receive fast, friendly service and high-quality food products.
  • Step into leadership responsibilities when the Senior/General Manager is not present to ensure smooth operations.
  • Assist in interviewing and hiring staff who meet company standards and align with culture.
  • Train, mentor, and develop crew members to build a strong team.
  • Create and manage staff schedules to ensure proper coverage during all hours.
  • Monitor labor usage and costs while maintaining efficient operations.
  • Foster a cooperative and positive workplace culture with clear communication.
  • Participate in meetings to discuss procedures, promotions, safety, and training updates.
  • Maintain inventory and control costs to meet food cost variance standards.
  • Ensure compliance with company policies and all local, state, and federal regulations.

Job description

Hardee's in Greenville, AL is seeking an Hourly Assistant General Manager to help lead daily restaurant operations, develop the team, and deliver guest experiences that meet brand standards.

You will assist the Senior/General Manager, manage schedules, train staff, monitor food quality, safety, and financial controls, and foster a positive, high-performance culture in a fast-paced environment.

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