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Benefits offered by this job
Career Growth Opportunities
Employee discounts
Flexible schedule
Job summary
A family-oriented restaurant chain is seeking an Hourly Manager to oversee kitchen operations. If you have culinary management experience and are passionate about delivering great food in a casual environment, this is your opportunity! You will ensure food safety standards, maintain kitchen cleanliness, and manage shifts. Must be available nights, weekends, and holidays.
Qualifications
Minimum 1 year experience in a full-service, casual restaurant culinary management position.
Available to work nights, weekends, and holiday shifts.
Continuous standing, bending, and lifting up to 60 pounds.
Responsibilities
Deliver great food, prepared to company standards.
Ensure adherence to all food safety standards.
Maintain outstanding kitchen cleanliness and organization.
Skills
Culinary management
Food safety standards
Budget management
Job description
A family-oriented restaurant chain is seeking an Hourly Manager to oversee kitchen operations. If you have culinary management experience and are passionate about delivering great food in a casual environment, this is your opportunity! You will ensure food safety standards, maintain kitchen cleanliness, and manage shifts. Must be available nights, weekends, and holidays.