Hourly Restaurant Manager - Fast-Paced Leader, 4-5 Days

Cook Out; South Carolina; On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k matching

Paid time off

Free meals

Job summary

Cook Out is seeking an energetic Hourly Restaurant Manager to lead daily operations in our fast-paced South Carolina restaurants. You’ll work side-by-side with your team to deliver an exceptional guest experience and drive performance.

This role emphasizes hands-on leadership, coaching and training, optimizing food and labor costs, and maintaining high standards for service quality, speed, and friendliness.

Qualifications

• At least 1 year of management experience in a restaurant is required.
• Ability to coach and train a large team to deliver results.
• Strong communication skills and customer service focus.
• Proven ability to manage fast-paced operations with consistency.

Responsibilities

• Lead and develop a world-class team through coaching and training.
• Operate all aspects of a high-volume restaurant from front counter to grill.
• Meet and exceed standards for food, labor, and costs through smart planning.
• Ensure every customer visit is fast, friendly, and high-quality.

Skills

Leadership

Team management

Customer service

Communication

Job description

Cook Out is seeking an energetic Hourly Restaurant Manager to lead daily operations in our fast-paced South Carolina restaurants. You’ll work side-by-side with your team to deliver an exceptional guest experience and drive performance.

This role emphasizes hands-on leadership, coaching and training, optimizing food and labor costs, and maintaining high standards for service quality, speed, and friendliness.