Hourly Restaurant Manager

Workstream; Palm Desert (CA); On-site; USD 31,684 - 38,572; Part time

Benefits offered by this job

Meal daily when working as an Hourly/1

On-Demand Pay

Discount on food & beverages

Training and growth opportunities

Positive company culture

Medical, Dental, Vision, 401K

Job summary

Daily Grill Concepts in Palm Desert, CA seeks an experienced Restaurant Manager to help lead daily operations, guest satisfaction, and uphold our culture. This role is roughly 30+ hours per week, with nights, weekends, and holiday availability required.

You will oversee on-shift operations, mentor staff, ensure health and safety standards, and partner with the management team to meet labor goals and deliver outstanding guest experiences.

Qualifications

• Open availability including nights, weekends and holidays.
• Minimum of 2 years in a full-service restaurant.

Responsibilities

• Oversee on-shift operations including meeting labor goals and coaching team members.
• Deliver superior service and maximize guest experience.
• Plan shifts with huddle ups and line checks while monitoring overtime and breaks.
• Assist with setting and communicating company policies and processes.
• Mentor the team by training new employees and upholding standards.

Skills

Excellent communication

Leadership

Multitasking

Problem-solving

Positive and professional attitude

Job description

This position will be approximately 30+ hours per week. Must be available to work nights, weekends, and holidays.

Headquartered in Palm Desert, CA, Daily Grill Concepts is a national restaurant company with 5 restaurants in two states. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.

We have a great opportunity for an experienced Restaurant Manager!

The FOH Hourly Manager will be responsible for assisting the Management Team with the daily operations of the restaurant including guest satisfaction, team member support, and maintaining the company culture of the restaurant. The Hourly Manager reports to the General Manager.

Job Responsibilities

• Oversee on shift operations including meeting labor goals, coaching team members, quality control
• Deliver superior service and maximize guest's experience by touching tables, addressing any guest concerns, and being a visible and accessible point of contact on the floor
• Plan successful shifts by leading huddle ups, line checks, and being aware of all team member’s time on the clock. Guide the team with when/if they need a break, if they are reaching overtime, etc.
• Assist with setting and communicating company policies and processes
• Serve as a mentor to the team by leading by example, assisting with training new employees as needed, and upholding all team members to our standards (Sequence of Service, Health Dept. etc)
• Respond efficiently and accurately to customer complaints following the L.A.S.T. Method
• Actively communicate with your Management team including information about shift flow, labor, team member performance, guest comments, PDR events, team member concerns, and any other pertinent information by utilizing the Manager Log feature in R365.
• Ensure staff follows health and safety regulations
• Other duties will be assigned

Job Requirements

• Must have an open availability including weekends and holidays
• Minimum of 2 years in a full-service restaurant
• Strong multi-tasking ability, with the ability to work well under pressure
• Positive and Professional Attitude
• Knowledge of business process and functions
• Excellent Communication skills
• Outstanding organizational and leadership skills
• Problem-solving aptitude
• Must be committed to our mission and culture

Benefits include

• Meal daily when working as an Hourly Manager
• On-Demand Pay with Tapcheck
• Discount on food and non-alcoholic beverages when dining as a guest or ordering to-go in any of our restaurants
• Training and the opportunity to grow within the company and beyond
• Positive company culture focused on development of our team members
• Medical, Dental, Vision, 401K

Daily Grill introduces a twist on classic dishes and hand-crafted cocktails. Fresh, flavorful American fare is served in our beautiful restaurants designed to feel like your home away from home. Daily Grill features seasonal menus with locally-sourced ingredients prepared in a scratch kitchen. Signature favorites like our Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu. Happy Hour can be enjoyed daily. Breakfast and weekend brunch is available at select locations. Our team members deliver an experience personalized to each guest and strive to exceed their expectations. Since 1989, we've built a loyal following within the local communities we serve. Above all, we remain true to our philosophy, "The only thing we put before our guests is our food." #ThinkDaily