Salaried Restaurant Manager

Workstream; Burbank (CA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Meal daily

On-Demand Pay with Tapcheck

Food & beverage discount

Training & growth

Positive company culture

Medical, Dental, Vision, 401K

Job summary

Daily Grill Concepts is seeking an experienced Restaurant Manager to support the General Manager in daily operations of the restaurant. You will lead FOH teams, ensure guest satisfaction, uphold company culture, and report to upper management.

Responsibilities include overseeing shifts, service excellence, staff development, issue resolution, and compliance with safety standards. This role requires strong leadership, communication, and multitasking in a fast-paced environment.

Qualifications

• Minimum of 2 years in a full-service restaurant.
• Open availability including weekends and holidays.
• Strong leadership and communication abilities.
• Ability to organize shifts and manage staff performance.
• Focus on guest satisfaction and company culture.

Responsibilities

• Oversee day-to-day operations of FOH under the General Manager.
• Deliver superior service and maximize guest satisfaction.
• Organize and supervise shifts.
• Recruit and train new staff.
• Respond to customer complaints and ensure resolutions.
• Prepare regular reports for upper management.
• Ensure health and safety regulations are followed.

Skills

Leadership

Communication

Organizational skills

Multitasking

Problem-solving

Customer service

Recruitment & training

Job description

Headquartered in Palm Desert, CA, Daily Grill Concepts is a restaurant company with 5 restaurants in two states. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.

We have a great opportunity for an experienced Restaurant Manager!

The Restaurant Manager will be responsible for FOH in assisting the General Manager with daily operations of the restaurant including the selection, development and performance management of employees, guest satisfaction and maintaining the company culture of the restaurant. The Restaurant Manager reports to the General Manager.

Job Responsibilities:

• Oversee day-to-day operations
• Deliver superior service and maximize guest's satisfaction
• Organize and supervise shifts
• Assist with setting and communicating company policies and processes
• Ensure employees work productively and develop professionally
• Assist with recruitment and training of new employees
• Respond efficiently and accurately to customer complaints
• Assist the employee assessment process
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations
• Other duties will be assigned

Job Requirements:

• Must have an open availability including weekends and holidays
• Minimum of 2 years in a full-service restaurant
• Strong multi-tasking ability, with the ability to work well under pressure
• Positive and Professional Attitude
• Knowledge of business process and functions
• Excellent Communication skills
• Outstanding organizational and leadership skills
• Problem-solving aptitude
• Must be committed to our mission and culture

Benefits include:

• Meal daily
• On-Demand Pay with Tapcheck
• Discount on food and non-alcoholic beverages when dining as a guest or ordering to-go in any of our restaurants
• Training and the opportunity to grow within the company and beyond
• Positive company culture focused on development of our team members
• Medical, Dental, Vision, 401K

Daily Grill introduces a twist on classic dishes and hand-crafted cocktails. Fresh, flavorful American fare is served in our beautiful restaurants designed to feel like your home away from home. Daily Grill features seasonal menus with locally-sourced ingredients prepared in a scratch kitchen.
Signature favorites like our Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu. Happy Hour can be enjoyed daily. Breakfast and weekend brunch is available at select locations.
Our team members deliver an experience personalized to each guest and strive to exceed their expectations. Since 1989, we've built a loyal following within the local communities we serve. Above all, we remain true to our philosophy, "The only thing we put before our guests is our food." #ThinkDaily