Assistant General Manager

Workstream; Los Angeles (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Meal daily

Tapcheck on-demand pay

Discounts on meals

Training & growth

Positive culture

Medical, Dental, Vision

401K

Job summary

Daily Grill Concepts seeks an experienced Assistant General Manager to lead daily restaurant operations in Palm Desert, CA. You will manage staff performance, uphold company culture, and drive financial results across the brand'sUpscale Casual and Public School concepts.

The role requires developing teams, enforcing standards, and delivering exceptional guest experiences. This position emphasizes growth, policy implementation, and cross-functional collaboration within the company.

Qualifications

• Minimum of 2 years in a full-service restaurant.
• Ability to self-develop.
• Must have an open availability including weekends and holidays.
• Strong multi-tasking ability, with the ability to work well under pressure.
• Positive and Professional Attitude.
• Knowledge of business processes (Finance, HR, Procurement, Operations).
• Excellent communication skills.

Responsibilities

• Oversee day-to-day operations.
• Design strategy and set goals for growth.
• Assist with budgets and expense optimization.
• Assist with setting company policies and processes.
• Ensure employees work productively and develop professionally.
• Assist with recruitment and training of new employees.
• Deliver superior service and maximize guest satisfaction.
• Respond to customer complaints.
• Prepare regular reports for upper management.
• Ensure staff follows health and safety regulations.
• Provide solutions to issues affecting profit and staff relations.

Skills

Communication

Leadership

Problem-solving

Analytical

Financial acumen

Team development

Hiring & training

Job description

Company Information

Headquartered in Palm Desert, CA, Daily Grill Concepts is a restaurant company with 5 restaurants in two states. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Upscale Casual Daily Grill to the hip and trendy Public School Gastro Pubs.

We have a great opportunity for an experienced Assistant General Manager!

The Assistant General Manager is responsible for managing the daily operations of the restaurant including the selection, development and performance management of employees and maintaining the company culture of the restaurant while exceeding the financial objectives of the restaurant.

Job Responsibilities

• Oversee day-to-day operations
• Design strategy and set goals for growth
• Assist with maintaining budgets and optimize expenses
• Assist with setting and communicating company policies and processes
• Ensure employees work productively and develop professionally
• Assist with recruitment and training of new employees
• Evaluate and improve operations and financial performance Deliver superior service and maximize guest's satisfaction
• Deliver superior service and maximize guest's satisfaction
• Respond efficiently and accurately to customer complaints
• Assist with the employee assessment process
• Prepare regular reports for upper management
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
• Other duties will be assigned

Job Requirements

• Minimum of 2 years in a full-service restaurant
• Ability to self-develop
• Must have an open availability including weekends and holidays
• Strong multi-tasking ability, with the ability to work well under pressure
• Positive and Professional Attitude
• Knowledge of business process and functions (Finance, HR, Procurement, Operations, etc.)
• Excellent Communication skillsli>
• Knowledge of Aloha, Outlook, Paycom and R365 management systems
• Strong analytical ability
• Outstanding organizational and leadership skills
• Problem-solving aptitude
• Must be committed to our mission and culture

Benefits include

• Meal daily
• On-Demand Pay with Tapcheck
• Discount on food and non-alcoholic beverages when dining as a guest or ordering to-go in any of our restaurants
• Training and the opportunity to grow within the company and beyond
• Positive company culture focused on development of our team members
• Medical, Dental, Vision, 401K

Daily Grill introduces a twist on classic dishes and hand-crafted cocktails. Fresh, flavorful American fare is served in our beautiful restaurants designed to feel like your home away from home. Daily Grill features seasonal menus with locally-sourced ingredients prepared in a scratch kitchen.
Signature favorites like our Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu. Happy Hour can be enjoyed daily. Breakfast and weekend brunch is available at select locations.
Our team members deliver an experience personalized to each guest and strive to exceed their expectations. Since 1989, we've built a loyal following within the local communities we serve. Above all, we remain true to our philosophy, "The only thing we put before our guests is our food." #ThinkDaily