Hourly Managers

Smithfield's Chicken 'N Bar-B-Q; Zebulon (NC); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Job summary

Smithfield's Chicken 'N Bar-B-Q in Zebulon, NC is seeking experienced Hourly Managers to guide shift leaders and staff. You will lead by example, uphold standards, and drive guest satisfaction with a positive attitude. Pay ranges from $16 to $18 per hour, with overtime available for top performers, and health benefits plus PTO.

Opportunities for growth exist as we expand our locations. Responsibilities include opening/closing, cross-training staff, delivering high-quality food, and enforcing

Qualifications

• Experience as a restaurant shift leader or hourly manager is preferred.
• Ability to lead by example and maintain a positive, customer-first attitude.
• Willingness to work flexible hours, including overtime if needed.

Responsibilities

• Open or close the restaurant as assigned, ensuring tasks are completed and guests are satisfied.
• Be proficient in all restaurant roles and lead the team by example.
• Work hard to maintain high quality food and guest experiences that exceed expectations.
• Enforce operating policies, food safety, and sanitation requirements.

Skills

Leadership

Customer service

Team management

Flexibility

Customer-focused

Job description

Hourly Managers, Smithfield's Chicken 'N Bar-B-Q!

We are looking for experienced restaurant shift leaders who are motivated and are willing to work hard and lead by example! The ideal Smithfield's Hourly Manager or shift leader believes that a positive outlook and a friendly smile is contagious in the workplace and understands how that affects the entire restaurant, benefitting co-workers and customers alike.

If interested in continued growth, we have plenty of opportunity as we continue to grow! Hourly Managers have flexible schedules & are generally full time with overtime if desired. Health benefits and paid time off too!

This job offers great benefits and affords great potential for a long term career with our Company.

Our hourly managers and shift leaders are tasked with leading and being a role model for our co-workers in all aspects from dress code and professional appearance to work ethic and attitude.

Pay range is from $16 - $18/ hr.

*Pay will depend on your availability to work during peak periods, your experience, and needs of the specific restaurant.

**Overtime Hours available for Top performers

Responsibilities:

• Effectively opening or closing restaurant by accomplishing prescribed tasks and ensuring customer satisfaction on your watch.
• Be well versed and very competent in all working positions in the restaurant
• Work harder than everyone else
• Ensures the delivery of high quality food and guest / customer experiences that exceed expectations
• Demonstrates and enforces operating policy and procedure and is responsible for store safety results
• Properly executes, enforces and manages food safety and sanitation requirements; seeks out and eliminates potential food safety violations and unsafe practices or conditions

Requirements:

• Friendly and customer-oriented
• Must be able to lift 50 lbs and work prolonged periods on your feet
• Most Importantly: A good attitude, an open mind, and a Customer First mentality!

You can visit our website at: www.scnbnc.com to learn more about our Company.