Hourly Managers

Smithfield's Chicken 'N Bar-B-Q; Fuquay-Varina (NC); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Overtime available for top performers

Job summary

Smithfield's Chicken 'N Bar-B-Q in Fuquay-Varina, NC is seeking experienced restaurant shift leaders for Hourly Manager roles. You will lead by example, maintain standards, and ensure guest satisfaction during your shift.

Pay ranges $16-$18 per hour with overtime for top performers, flexible schedules, health benefits and paid time off. Join our growing company and build a long-term career with us.

Qualifications

• Friendly and customer oriented attitude.
• Ability to motivate and lead shift teams.
• Must be able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Open or close the restaurant by completing assigned tasks and ensuring guest satisfaction.
• Be proficient in all restaurant positions and cover shifts as needed.
• Work hard and lead co-workers with a positive attitude and standards.
• Ensure high quality food and guest experiences exceed expectations.
• Enforce operating policies and maintain store safety results.
• Manage food safety and sanitation, addressing violations promptly.

Skills

Friendly demeanor

Customer oriented

Leadership by example

Able to lift 50 lbs

Job description

Hourly Managers, Smithfield's Chicken 'N Bar-B-Q!

We are looking for experienced restaurant shift leaders who are motivated and are willing to work hard and lead by example! The ideal Smithfield's Hourly Manager or shift leader believes that a positive outlook and a friendly smile is contagious in the workplace and understands how that affects the entire restaurant, benefitting co-workers and customers alike.

If interested in continued growth, we have plenty of opportunity as we continue to grow!

Hourly Managers have flexible schedules & are generally full time with overtime if desired. Health benefits and paid time off too! This job offers great benefits and affords great potential for a long term career with our Company.

Our hourly managers and shift leaders are tasked with leading and being a role model for our co-workers in all aspects from dress code and professional appearance to work ethic and attitude.

Pay range is from $16 - $18/ hr.

*Pay will depend on your availability to work during peak periods, your experience, and needs of the specific restaurant.

**Overtime Hours available for Top performers

Responsibilities

• Effectively opening or closing restaurant by accomplishing prescribed tasks and ensuring customer satisfaction on your watch.
• Be well versed and very competent in all working positions in the restaurant
• Work harder than everyone else
• Ensures the delivery of high quality food and guest / customer experiences that exceed expectations
• Demonstrates and enforces operating policy and procedure and is responsible for store safety results
• Properly executes, enforces and manages food safety and sanitation requirements; seeks out and eliminate potential food safety violations and unsafe practices or conditions

Requirements

• Friendly and customer-oriented
• Must be able to lift 50 lbs and work prolonged periods on your feet
• Most Importantly: A good attitude, an open mind, and a Customer First mentality!

You can visit our website at: www.scnbnc.com to learn more about our Company.