Hourly Manager

Wingers; Elko (NV); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Flexible schedule

Leadership opportunities to gain real‑

Competitive pay

Job summary

WINGERS is a Utah-based family-owned restaurant seeking a dedicated server to interact with guests and create amazing dining experiences in a fast-paced setting. You will lead shifts, ensure food quality, and maintain cleanliness while training and supporting the team.

Ideal candidates have strong English communication, a positive attitude, and the stamina to stand for long periods; flexibility and transportation are a plus. Prior restaurant experience is preferred but not required.

Qualifications

• Must be 21 year of age or older.
• Background check with no misdemeanor or felony convictions.
• Good communication skills, fluent in English.
• Be able to stand for long periods of time (up to 6 hours).
• Be able to lift up to 50 lb.

Responsibilities

• Lead shifts on duty as the on-site manager when needed and model expected staff behavior.
• Guarantee uncompromised, unsurpassed and consistent food quality.
• Assist GM/AM to recruit, train and maintain a cohesive team.
• Ensure kitchen cleanliness and proper maintenance of equipment.
• Handle food & beverage inventories, ordering and receiving as trained.
• Follow Wingers standards and procedures and manage scheduling and labor costs within budget.

Skills

Great communication

Customer service

Fluent English

Positive attitude

Job description

Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself grow.

The purpose of this position is to interact with our guest and Create Amazing Experiences while they are dining at our stores. Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

You will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager.

Qualifications

• Must be 21 year of age or older
• You must be able to successfully pass a background check with no misdemeanor or felony convictions
• Good communications skills, must be fluent in the English language and show competence in reading and writing skills
• Be able to reach, bend, stoop and frequently lift up to 50 lb
• Be able to stand for longer periods of time (up to 6 hours)
• Must have a great attitude, and know how to smile all the time
• A Love and Passion for Great Food!

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation
• Facemask, properly worn, are required

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

• The Leader on shift, beyond reproach and models expected staff behavior
• Guarantees uncompromised, unsurpassed and consistent food quality
• Exhibits the highest level of professionalism in actions and appearance
• Assists the GM and AM to help Recruit, Train, and maintain a cohesive team
• Has the highest level of kitchen cleanliness and well maintained equipment
• Food & beverage inventories, including ordering and receiving all products when assigned and trained
• Ensures that Wingers standards and procedures are followed and enforced
• Scheduling and labor costs, within approved budget.
• Ensures QA standards.
• QA report is maintained,
• Violations are corrected immediately,
• Proper behavior trained
• Responsible for overall food safety and sanitation of Wingers restaurant
• Proficient and able to work on line during key meal periods and when needed for prep and other tasks

WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences for our employees and guests. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization. Not only will you love what you are doing at WINGERS today, we will prepare you for what you'll be doing tomorrow.