Assistant Manager

Riverton Wingers; Riverton (WY); On-site; Full time

Benefits offered by this job

Opportunity for Advancement

Flexible Hours

Employee Meal Discount

Health Insurance

Development in leadership and organization skills

Strong sense of camaraderie

Job summary

A family-owned restaurant in Riverton seeks an experienced Assistant Manager to oversee operations and maintain food quality. The ideal candidate will have at least 2 years of supervisory experience, strong communication skills, and a passion for food. Key responsibilities include leading shifts, managing inventories, and ensuring food safety while adhering to budget constraints. The role offers opportunities for advancement and a supportive work environment.

Qualifications

• Minimum of 2 years’ experience in a supervisory position.
• Fluent in English; able to read and write competently.
• Ability to lift up to 50 lb and stand for 6 hours.

Responsibilities

• Lead the shift and model expected staff behavior.
• Guarantee consistent food quality and professionalism.
• Assist the GM in team recruitment and training.
• Maintain kitchen cleanliness and equipment.
• Manage food cost within budget and handle inventories.
• Ensure adherence to quality assurance standards.
• Ensure overall food safety and sanitation.

Skills

Supervisory experience

Communication skills

Physical fitness for lifting

Positive attitude

Culinary passion

Education

High School Certificate

ACF Certification

Job description

Job Overview

Reports to: Direct General Manager Indirect Director of Operations

Education: High School Certificate, ACF Certification preferred

This is a salaried position. As Assistant Manager you will be required to be proficient in all departments of the restaurant to run smooth, successful shifts in the absence of another manager.

Qualifications

• Minimum of 2 years’ experience in a supervisory position
• Good communication skills; must be fluent in English and competent in reading and writing
• Ability to reach, bend, stoop and frequently lift up to 50 lb
• Ability to stand for longer periods of time (up to 6 hours)
• Great attitude and always smiling
• A love and passion for great food

Duties, Responsibilities and Ownership

• The Leader on shift, beyond reproach and models expected staff behavior
• Guarantees uncompromised, unsurpassed and consistent food quality
• Exhibits the highest level of professionalism in actions and appearance
• Assists the GM and recruits, trains, and maintains a cohesive team
• Has the highest level of kitchen cleanliness and well-maintained equipment
• Restaurant food cost, working within the approved budget
• Food & beverage inventories, including ordering and receiving all products
• Ensures Wingers standards and procedures are followed and enforced
• Scheduling and labor costs, within approved budget
• Ensures QA standards
• Responsible for overall food safety and sanitation of Wingers restaurant
• Proficient and able to work on line during key meal periods and when needed for prep and other tasks

Company Overview

WINGERS is a family owned and operated company based in Utah that strives to spread the ideals of integrity and consistency in an effort to create amazing experiences. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization.

Perks

• Opportunity for Advancement
• Flexible Hours
• Employee Meal Discount
• Health Insurance
• Development in leadership, organization and other skills
• A strong sense of camaraderie, teamwork and community