Houlihan's Manager

Experience Champaign Urbana; Champaign (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

401(k)

Paid time off

Bonus pay

Job summary

Houlihan’s Restaurant in Champaign is seeking a full-time Manager to lead front of house operations, supervise staff, and enhance guest experiences. Responsibilities include managing staff, overseeing marketing efforts, and ensuring excellent food quality. Candidates should have a high school diploma and restaurant management experience. Benefits include health insurance, a 401(k), and opportunities for advancement. Salary ranges from $50,000 to $70,000 annually.

Qualifications

• Experience managing restaurant operations, staff, and guest service.
• Proven ability to develop effective training programs.
• Strong understanding of food, liquor, beer, and wine.

Responsibilities

• Manage front of house operations and staff performance.
• Oversee local marketing efforts for the restaurant.
• Monitor labor, food, and liquor costs.

Skills

Staff management

Local store marketing

Cost management

Guest experience enhancement

Education

High school or equivalent

Job description

Houlihan’s Restaurant

Manager Job description

Houlihan’s Restaurant + Bar is seeking a Manager to perform the following duties and has the following qualities and qualifications:

Responsibilities include (but are not limited to):

• Manage logistical aspects of front of house operations; communicates, motivates and drives performance of staff. Supervise staff, including developing weekly schedules, and coaching to Four-Diamond standards.
• Execute and oversee local store marketing efforts for the restaurant
• Proactively identify staffing needs, recruit and select quality employees
• Ensure that all training programs are being administered properly, oversees implementation, utilizing Houlihan’s corporate resources
• Ensure BOH resources, systems and tools are being used appropriately, adhere to all standards
• Ensures a sales mentality throughout the restaurant and implements new initiatives/menu items/specials, tracks and reports results and success
• Ensure excellent quality and presentation of food
• Monitor ticket times & cook’s line movement; evaluate systems for optimal execution
• Anticipate guest problems and issues; take necessary action to resolve conflicts
• Monitor labor, food, and liquor cost. Proactively find ways to reduce restaurant spend
• Demonstrate a passion for and working knowledge of food, liquor, beer and wine
• Insistent upon delivering outstanding guest experiences
• Assist in training and display hands on approach in leadership in all the areas of the facility
• Update job knowledge by participating in and directing educational and training opportunities
• Take disciplinary action in conjunction with the President/GM and HR when necessary
• Assist in other departments as necessary

For full time positions:

Health benefits package, 401(k), paid vacation, and bonus structure offered.

Opportunities for advancement.

Houlihan’s Restaurant + Bar is located south of the State Farm Center at 1902 S. First Street in Champaign

and is open for breakfast, lunch, dinner and drinks.

Job Type: Full-time

Salary: $50,000.00 - $70,000.00

per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off

Physical setting:

• Fine dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay
• Quarterly bonus

Education:

• High school or equivalent (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Benefits

• Health insurance
• Life insurance
• Paid time off