Houlihan’s Restaurant + Bar is seeking a Front of House Manager with open availability, capable of opening and closing, with the following qualities and qualifications:
Responsibilities
- Manage logistical aspects of front of house operations
- Estimate and order/purchase foods, liquors, wines or other beverages, and supplies
- Supervise front of house staff, including developing weekly schedules, hiring and training staff, and coaching to Four‑Diamond standards
- Utilize leadership skills to motivate employees to ensure cost control and labor management
- Host, run Expo, serve, prep and cook meals when needed, to ensure customer service and satisfaction
- Inspect the establishment and observe workers and patrons, ensuring compliance with occupational, health and safety standards and liquor regulations
- Ensure paperwork accuracy, such as daily sales summary reports and payroll records
- Supervise and coordinate receptions with high‑profile guests
- Collaborate with the Marketing Manager to monitor and update signage and run marketing campaigns
Qualifications
- 5 years of food and beverage experience and at least 3 years of management experience
- Confident decision‑maker
- Excellent communication skills
- Motivator with superior team‑building capabilities
- High level of commitment to exceptional customer service
- Good organizational and time‑management skills
- Brings positive energy to the workplace and works well in a fast‑paced, high‑volume environment
- Strong work ethic and attention to details
- Flexible work schedule, available weekdays and weekends
- Knowledge of POS and MS Office programs, cash and credit‑card handling skills
- Knowledge of office paperwork including purchasing, ordering, scheduling and inventory
- Knowledge of food inventory and cost control
- Certification in TIPS, Illinois State Health standards, and Bartending License desired but not required
- Deep understanding of all operational aspects of a professional kitchen, casual dining room, and busy bar areas
- Willingness to work hands‑on with staff to ensure guests receive a positive, memorable, repeatable visit
- Proven trustworthiness to execute opening & closing procedures
For full‑time employees, a health benefits package, 401(k), paid vacation and bonus structure are offered.
Houlihan’s Restaurant + Bar is located at 1902 S. First Street in Champaign and is open for breakfast, lunch, dinner and drinks.
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Disability insurance
- 401(k)
- Referral program
- Employee discount
- Paid training