FOH Manager: Lead Team, Boost Guest Experience

Experience Champaign Urbana; Champaign (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

401(k)

Paid time off

Bonus pay

Job summary

Houlihan’s Restaurant in Champaign is seeking a full-time Manager to lead front of house operations, supervise staff, and enhance guest experiences. Responsibilities include managing staff, overseeing marketing efforts, and ensuring excellent food quality. Candidates should have a high school diploma and restaurant management experience. Benefits include health insurance, a 401(k), and opportunities for advancement. Salary ranges from $50,000 to $70,000 annually.

Qualifications

• Experience managing restaurant operations, staff, and guest service.
• Proven ability to develop effective training programs.
• Strong understanding of food, liquor, beer, and wine.

Responsibilities

• Manage front of house operations and staff performance.
• Oversee local marketing efforts for the restaurant.
• Monitor labor, food, and liquor costs.

Skills

Staff management

Local store marketing

Cost management

Guest experience enhancement

Education

High school or equivalent

Job description

Houlihan’s Restaurant in Champaign is seeking a full-time Manager to lead front of house operations, supervise staff, and enhance guest experiences. Responsibilities include managing staff, overseeing marketing efforts, and ensuring excellent food quality. Candidates should have a high school diploma and restaurant management experience. Benefits include health insurance, a 401(k), and opportunities for advancement. Salary ranges from $50,000 to $70,000 annually.