Hotel Restaurant Server — Guest-First Service

Sonesta International Hotels Corporation

Charlotte (NC)

On-site

USD 26,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental & Vision Insurance
401(k) Retirement Plan with Company 1:

Job summary

Sonesta International Hotels is seeking a Restaurant Server to deliver outstanding guest service across our food and beverage venues. You will set up, serve, and break down service areas, ensuring quality and consistency throughout each dining experience.

In this fast-paced hotel environment you’ll greet guests, take orders, suggest menu items, handle payments, and collaborate with a hospitality team to create memorable stays. Prior hospitality experience is preferred.

Qualifications

  • Previous restaurant, hotel, or hospitality experience preferred.
  • Strong guest-service and communication skills.
  • Ability to multitask while maintaining accuracy and professionalism.
  • Basic knowledge of food and beverage service preferred.
  • Alcohol-service certification may be required depending on local regulations.
  • Ability to operate or learn the restaurant POS system.

Responsibilities

  • Greet guests warmly and provide dining guidance.
  • Take and input orders accurately into the POS system.
  • Ensure dietary requests and allergies are noted.
  • Deliver meals promptly and maintain table cleanliness.
  • Support service during high-volume periods and collaborate with team.
  • Process payments and close guest checks.
  • Maintain sanitation and safety standards.

Skills

Guest service
Communication
Fast-paced environment
Multitasking
POS system
Reliability
Alcohol service

Tools

POS system

Job description

Sonesta International Hotels is seeking a Restaurant Server to deliver outstanding guest service across our food and beverage venues. You will set up, serve, and break down service areas, ensuring quality and consistency throughout each dining experience.

In this fast-paced hotel environment you’ll greet guests, take orders, suggest menu items, handle payments, and collaborate with a hospitality team to create memorable stays. Prior hospitality experience is preferred.

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