Fine-Dining Server — Elevate Guest Experiences

Sonesta Hotels International Corporation in; Baltimore (MD); On-site; USD 1,929,000 - 2,755,000; Full time

Benefits offered by this job

Health Insurance

401(k) Retirement Plan with Company  –

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short Term and Long Term

Job summary

Sonesta International Hotels is seeking a dedicated Server to welcome guests, take orders, and deliver food and beverages with speed and courtesy. You will maintain dining areas, operate the POS system, and ensure a high standard of service in a fast-paced environment.

The role emphasizes guest-focused service, adherence to sanitation guidelines, and teamwork with colleagues across departments to create memorable experiences for guests across our hotel restaurants and banquet venues.

Qualifications

• Two years of experience as a server in a full-service restaurant preferred.
• High school diploma or GED preferred.
• Must read, write and speak English fluently.
• Food handlers and TIPS certificates required.
• Previous front-facing guest service experience required.
• Experience with computerized cash registers preferred.

Responsibilities

• Greet and acknowledge all arriving guests promptly and professionally.
• Demonstrate knowledge of the food and beverage menu.
• Serve orders, check temperatures and portions, and refill as needed.
• Operate POS system and handle cash/credit transactions following policies.
• Monitor tables and ensure guests’ expectations are met or exceeded.
• Maintain cleanliness of dining areas, stations, and equipment.
• Complete closing duties and reports as assigned.
• Adhere to safety, sanitation, and grooming standards.

Skills

Attentive

Friendly

Team player

Customer service

Education

High school diploma or GED preferred

Two years server experience

Tools

POS system

Computerized cash registers

Job description

Sonesta International Hotels is seeking a dedicated Server to welcome guests, take orders, and deliver food and beverages with speed and courtesy. You will maintain dining areas, operate the POS system, and ensure a high standard of service in a fast-paced environment.

The role emphasizes guest-focused service, adherence to sanitation guidelines, and teamwork with colleagues across departments to create memorable experiences for guests across our hotel restaurants and banquet venues.