Hotel Restaurant Server: Elevate the Guest Experience

Nana Management Services, LLC; Kotzebue (AK); On-site; USD 23,000 - 36,000; Full time

Job summary

NANA Regional Corporation, Inc. is seeking a Hotel Food Server in Kotzebue, AK to greet guests, present menus, take orders and ensure an unforgettable dining experience in our on-site hotel restaurant.

Fluency in English and prior customer service experience are required. You will communicate dietary needs to the kitchen, assist with beverages and service, and help maintain a clean, welcoming dining area as part of a collaborative team.

Qualifications

• Some prior customer service experience or training.
• Must be fluent in speaking, reading, and writing English.
• High school diploma or GED equivalent.

Responsibilities

• Presents menu, answers questions, and makes suggestions regarding food and service.
• Writes order on check or memorizes it.
• Relays order to kitchen and serves courses from kitchen and service bars.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Totals up bills and accepts payments, or refers patron to Cashier.
• Brews coffee, preps and serves beverages.
• Clears and resets counters or tables at conclusion of each course.
• May assist others in basic food production or other food service activities.
• May break down and clean service lines as well as clean a variety of other kitchen equipment.
• Other duties that are pertinent to the department or unit’s success also may be assigned.

Skills

Customer service experience

English fluency

Education

High school diploma or GED

Job description

NANA Regional Corporation, Inc. is seeking a Hotel Food Server in Kotzebue, AK to greet guests, present menus, take orders and ensure an unforgettable dining experience in our on-site hotel restaurant.

Fluency in English and prior customer service experience are required. You will communicate dietary needs to the kitchen, assist with beverages and service, and help maintain a clean, welcoming dining area as part of a collaborative team.