Hotel Restaurant Operations Manager

Hillside Boutique Hotel; Castroville (TX); Vor Ort; USD 55.000 - 77.000; Vollzeit

Zusammenfassung

Hillside Boutique Hotel in Castroville, TX seeks a Restaurant Manager to lead the hotel's restaurant operations and ensure exceptional guest service in line with the brand. This role blends front-of-house leadership, staff development, and cross-functional coordination with culinary and hotel teams.

The position requires management experience in F&B, a current Food Manager’s certificate, and state licenses. On-site work and a focus on profitability are essential.

Qualifikationen

• Bachelor’s degree in Hospitality or related field is preferred.
• Two+ years of managing a food and beverage team in a hotel or similar environment.
• Current Food Manager’s certificate and state licenses (TABC TX or RVSP LA) are required.

Aufgaben

• Manage all aspects of restaurant operations including staffing, service quality, and guest satisfaction.
• Supervise front-of-house staff, oversee scheduling, training, and performance management.
• Collaborate with culinary and hotel teams to coordinate menus, promotions, and events.
• Monitor inventory, ordering, and cost controls to maintain profitability.
• Ensure compliance with health, safety, and sanitation standards.
• Handle guest inquiries and resolve service issues promptly and professionally.
• Maintain restaurant ambiance, cleanliness, and brand presentation standards.

Ausbildung

Bachelor's degree in Hospitality or related field

Two or more years managing a food and beverage team in hotel or similar environment

Tools

Food Manager’s certificate

TABC TX or RVSP LA certification

Jobbeschreibung

Hillside Boutique Hotel in Castroville, TX seeks a Restaurant Manager to lead the hotel's restaurant operations and ensure exceptional guest service in line with the brand. This role blends front-of-house leadership, staff development, and cross-functional coordination with culinary and hotel teams.

The position requires management experience in F&B, a current Food Manager’s certificate, and state licenses. On-site work and a focus on profitability are essential.