Hotel Restaurant Line Cook - Breakfast & Brunch

Omni Hotels; Broomfield (CO); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

401k

Job summary

Omni Interlocken in Broomfield, CO is seeking a passionate Hotel Restaurant Line Cook for our outlets. You will prepare all menu items on a timely basis, ensuring quality and consistency across stations.

The role requires the ability to work a fast-paced line, communicate with teammates, and uphold safety and hygiene standards. The position offers full-time hours with benefits including medical, dental, vision, 401k, and paid time off, along with discounts at Omni properties and other perks.

Qualifications

• At least 2 years of culinary experience in a hotel or fast-paced restaurant kitchen.
• Excellent written and verbal communication and organizational skills.
• Must have unexpired Food Handlers certification before start date.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and in accordance with menu specs.
• Maintain knowledge of culinary fundamentals and techniques.
• Work on a hot/cold line and execute items within service timelines.
• Stay organized with prep sheets and station guides for timely prep and service.
• Use culinary equipment properly and safely and ensure proper plate presentations.
• Communicate effectively with team members and maintain a positive attitude under pressure.
• Attend monthly department meetings and training; perform other duties as assigned.

Skills

Culinary experience

Team player

Knife skills

Education

Culinary degree

Job description

Hotel Restaurant Line Cook

Overview:

The Omni Interlocken is looking for a passionate and talented Line Cook for our restaurant outlets. The position of Hotel Restaurant Line Cook ensures that all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Salary for this position is (based on experience): $22.00 - $24.00/hour.

Full Time Associates at Omni Interlocken are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k, tuition reimbursement, Holiday Pay and Paid Time Off Accrual. Omni Interlocken reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.

Additional associate benefits offered include free meals in Associate Café, golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Responsibilities:

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
• A proper understanding of how to use all culinary equipment properly and safely.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company training.
• Complete other duties assigned by management.
• Ability to work a restaurant Line.
• Knowledge of knife skills and the various vegetable cuts.

Qualifications:

• Required to have at least 2 years of culinary experience in a hotel or fast paced restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Able to follow recipes.
• Must have unexpired Food Handlers certification prior to first date of employment.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training is strongly preferred.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
• Must be 18 years or older.
• Must be available to work a flexible schedule that includes mornings, weekends and holidays.

This position will be open and posted until filled, with a minimum posting period of three days.