Hotel Restaurant & F&B Supervisor — Guest Experience

Blue Sky Hospitality Solutions; Baton Rouge (LA); On-site; USD 35,000 - 50,000; Full time

Job summary

Blue Sky Hospitality Solutions in Baton Rouge, Louisiana is seeking an attentive and service-oriented Food and Beverage Supervisor. This role requires at least 1 year of hotel experience and a high school diploma. Responsibilities include assisting the Food and Beverage Manager, ensuring high service standards, and maintaining close communication within the team. Strong problem-solving and communication skills are essential, along with the ability to work well under pressure. A collaborative and proactive attitude is important for success in this position.

Qualifications

• At least 1 year of progressive experience in a hotel or related field required.
• Previous supervisory responsibility preferred.
• Must work well in stressful, high-pressure situations.

Responsibilities

• Maintain regular attendance in compliance with Hospitality standards.
• Assist Food and Beverage Manager with various responsibilities.
• Monitor and follow up on all servers' cash overages and shortages.

Skills

Strong communication skills

Ability to handle high-pressure situations

Problem-solving skills

Initiative

Financial data understanding

Education

High School diploma or equivalent

College coursework in related field

Job description

Blue Sky Hospitality Solutions in Baton Rouge, Louisiana is seeking an attentive and service-oriented Food and Beverage Supervisor. This role requires at least 1 year of hotel experience and a high school diploma. Responsibilities include assisting the Food and Beverage Manager, ensuring high service standards, and maintaining close communication within the team. Strong problem-solving and communication skills are essential, along with the ability to work well under pressure. A collaborative and proactive attitude is important for success in this position.