Bar Supervisor - Lead Bar Operations & Guest Experience

careers-sagehospitality; New Orleans (LA); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, & vision insurance

401(k) with employer matching

Health savings and flexible spending

Discounted room rates

Employee Assistance Program

Hotel and Sage Properties discounts

Employee referral bonus program

Job summary

Hotel de la Poste in New Orleans seeks a Bar Supervisor to help run daily bar operations, deliver exceptional guest service, and ensure safety and cost controls. This role supports beverage service, inventory, and staff coordination in a vibrant hotel setting.

The ideal candidate will have 1–2 years of related experience, strong knowledge of beverage operations, and the ability to lead a team while maintaining high standards of guest satisfaction.

Qualifications

• High school education or equivalent.
• 1–2 years of related experience.
• Advanced knowledge of food and beverage management and guest service.

Responsibilities

• Assist bar operations to ensure top-notch service.
• Ring guest checks and process payments per policies.
• Maintain bar pars, inventory, and liquor laws compliance.
• Assist in staff onboarding and training.
• Ensure bar equipment is in good working order.

Skills

Customer service

Staff supervision

Cash handling

Beverage knowledge

Education

High school diploma

Tools

POS systems

Job description

Hotel de la Poste in New Orleans seeks a Bar Supervisor to help run daily bar operations, deliver exceptional guest service, and ensure safety and cost controls. This role supports beverage service, inventory, and staff coordination in a vibrant hotel setting.

The ideal candidate will have 1–2 years of related experience, strong knowledge of beverage operations, and the ability to lead a team while maintaining high standards of guest satisfaction.