Hotel Restaurant & Beverage Manager

Stonebridge Companies; New York (NY); Hybrid; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision

401(k) matching

PTO

Job summary

Stonebridge Companies is seeking a Restaurant Manager to direct operations of hotel food and beverage outlets, including the restaurant, lounge, and room service, in Brooklyn. The role emphasizes guest service, profitability, and team leadership within a fast-paced hospitality setting.

You will manage beverage programs, supervise staff, and collaborate with the General Manager on strategic initiatives while ensuring compliance with health and safety standards.

Qualifications

• Bachelor’s degree from a four-year college or university, or 1-2 years of related experience and/or training, or an equivalent combination of education and experience.
• Strong knowledge of food and beverage operations, including menu planning and beverage program management.
• Excellent communication skills, both written and verbal, with the ability to speak effectively before groups of guests or employees.
• Ability to calculate figures such as discounts, interest, commissions, and percentages.
• Proficiency in basic computer functions, including MS Office, Outlook, Word, and Excel.
• Proven ability to lead and manage a team, including performance evaluations, training, and development.

Responsibilities

• Manages all restaurant and beverage outlet operations, ensuring guest service standards, product quality, and overall profitability.
• Curates the beverage program and crafts a global wine menu that aligns with the restaurant's culture.
• Monitors and develops team member performance, including supervision, evaluations, and recognition.
• Collaborates with the hotel’s General Manager and serves on the Executive Committee.
• Ensures compliance with health, safety, sanitation, and alcohol regulations.
• Implements marketing initiatives and up-selling techniques to maximize restaurant revenue.
• Recruits, interviews, trains, and manages team members.
• Monitors budget, reviews financial transactions, and ensures expenditures are authorized and within budget.
• Maintains food and equipment inventories and keeps detailed inventory records.
• Develops weekly staff schedules based on forecasted occupancy while monitoring labor costs.
• Addresses guest complaints and ensures high levels of guest satisfaction.

Skills

Leadership

Communication

F&B operations

Budgeting/financial

Team management

Forecasting

Education

Bachelor’s degree or related experience

Tools

MS Office

Outlook

Word

Excel

Job description

Stonebridge Companies is seeking a Restaurant Manager to direct operations of hotel food and beverage outlets, including the restaurant, lounge, and room service, in Brooklyn. The role emphasizes guest service, profitability, and team leadership within a fast-paced hospitality setting.

You will manage beverage programs, supervise staff, and collaborate with the General Manager on strategic initiatives while ensuring compliance with health and safety standards.