Hotel Pastry Cook: Desserts & Banquets Expert

InterContinental Minneapolis-St. Paul Airport; Minneapolis (MN); Sur place; USD 51 577 000 - 74 501 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) with Company Match

IHG Employee Room Rate Discounts

Complimentary Parking

Complimentary Employee Meals

Uniform Provided

Career Growth Opportunities

Résumé du poste

InterContinental Minneapolis – St. Paul Airport is seeking a Pastry Cook to prepare high-quality pastries, desserts, and baked goods for luxury service across outlets, banquets, and events.

You will follow standardized recipes, maintain safety standards, and work with the culinary team to ensure consistent presentation and flavor. The role emphasizes early mornings, weekends, and holidays in a fast-paced, luxury hotel environment with opportunities to contribute to room service, lounge, and

Qualifications

• Previous pastry, bakery, or culinary experience preferred.
• Ability to follow recipes accurately and maintain consistent quality.
• Strong attention to detail and organizational skills.

Responsabilités

• Prepare a variety of pastries, desserts, breads, cookies, cakes, muffins, and other baked goods according to standardized recipes.
• Assist with the daily production of desserts for the restaurant, room service, executive lounge, banquets, catering, and special events.
• Measure, mix, bake, decorate, and finish pastry items with attention to quality and presentation.
• Maintain consistency in flavor, appearance, and portion size.
• Properly store, label, and rotate products using FIFO procedures.
• Assist with decorating cakes, pastries, and plated desserts as assigned.
• Prepare ingredients and complete daily production lists to support hotel operations.
• Maintain a clean, organized, and sanitary work area at all times.
• Follow all food safety, sanitation, and HACCP guidelines.
• Operate bakery and pastry equipment safely and according to manufacturer specifications.

Connaissances

Pastry experience

Culinary teamwork

Formation

Culinary or Baking & Pastry education

Description du poste

InterContinental Minneapolis – St. Paul Airport is seeking a Pastry Cook to prepare high-quality pastries, desserts, and baked goods for luxury service across outlets, banquets, and events.

You will follow standardized recipes, maintain safety standards, and work with the culinary team to ensure consistent presentation and flavor. The role emphasizes early mornings, weekends, and holidays in a fast-paced, luxury hotel environment with opportunities to contribute to room service, lounge, and