Creative Executive Pastry Chef — Luxury Hotel

Morrissey Hospitality Inc.; Saint Paul (MN); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Life Insurance

401(k) Retirement Plan

Paid Time Off

Job summary

The Saint Paul Hotel, operated by Morrissey Hospitality Inc., seeks an Executive Pastry Chef to lead our pastry program and shape culinary experiences at a premier Twin Cities property. You will oversee a talented pastry team, create pastries, desserts, breads and confections, and ensure production meets luxury standards.

You will work with the Executive Chef to innovate menus, maintain exceptional quality, and elevate service across multiple outlets, while guiding staff with mentorship and a

Qualifications

• 5–7 years of progressive pastry experience in luxury hospitality environments.
• Degree or certification in pastries and baking from an accredited program.
• Proven leadership and team development for luxury/high-end pastry programs across multiple outlets.

Responsibilities

• Lead and develop the hotel’s pastry program to reflect luxury, seasonal flavors, and regional relevance.
• Oversee daily pastry operations, inventory, and quality control for all outlets.
• Hire, train, and schedule pastry personnel; ensure consistent production and presentation.
• Create signature pastries, plated desserts, breads, viennoiseries, chocolates and confections.
• Collaborate with the Executive Chef to evolve menus and maintain high standards.

Skills

Pastry leadership

Team management

Menu development

Food cost awareness

Education

Degree/certification in pastries and baking

Job description

The Saint Paul Hotel, operated by Morrissey Hospitality Inc., seeks an Executive Pastry Chef to lead our pastry program and shape culinary experiences at a premier Twin Cities property. You will oversee a talented pastry team, create pastries, desserts, breads and confections, and ensure production meets luxury standards.

You will work with the Executive Chef to innovate menus, maintain exceptional quality, and elevate service across multiple outlets, while guiding staff with mentorship and a