Hotel Pastry Cook - All Levels

Park Hyatt Los Cabos at Cabo del Sol; San Antonio (TX); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Complimentary & Discounted Hotel Rooms

Paid Time Off (PTO)

401(k) Match

Tuition Reimbursement

Free Annual VIA Bus Pass/Discounted 
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Job summary

Grand Hyatt Deer Valley in Park City, UT is seeking a Hotel Baker/Pastry Cook to prepare all pastry products in accordance with pastry shop standards and to assist higher level bakers.

You will work in a fast-paced kitchen, maintain high quality, stand for long periods, and be flexible to weekends/holidays. Prior pastry operation experience preferred; knowledge of kitchen equipment required; opportunities for growth and benefits apply.

Qualifications

• Experience in a commercial baking/pastry operation preferred.
• Knowledge of kitchen equipment and tools preferred.
• Must be able to work a flexible schedule, including weekends and holidays.
• Must have physical stamina to lift moderate amounts of weight.
• Ability to stand for long periods of time.

Responsibilities

• Prepare all pastry products as training dictates according to pastry shop standards.
• Assist higher level bakers and contribute to daily pastry production.
• Perform other duties as assigned by Chef.

Skills

Flexible schedule

Work under pressure

Attention to detail

Tools

Kitchen equipment knowledge

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

At The Grand Hyatt San Antonio we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

The Hotel Baker/Pastry Cook is a culinary position that includes but is not limited to p reparation of all pastry products as trained in accordance to Pastry shop standards, assisting higher level bakers, and all other duties as assigned by Chef.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Check out some of our benefits:

• Complimentary & Discounted Hotel Rooms
• Paid Time Off (PTO)
• 401(k) Match
• Tuition Reimbursement
• Free Annual VIA Bus Pass/Discounted Parking
• Free Meals Provided in employee cafeteria
• Prior experience in a commercial baking/ pastry operation preferred
• Knowledge of kitchen equipment and tools preferred
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Must be able to work a flexible schedule, including weekends and holidays
• Must have physical stamina to lift moderate amounts of weight
• Ability to stand for long periods of time

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Grand Hyatt Deer Valley | Park City , UT , US

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