Hotel Pantry Cook - Craft Quality Dishes & Manage Stations

Little America Hotel Flagstaff; Flagstaff (AZ); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Health & Flexible Savings Accounts

401K with 6% match

Life Insurance

Generous paid time off

Tuition Reimbursement Program

$2.00 shift meal

Employee Discounts on merchandise,meas

Job summary

The Little America Hotel Flagstaff is hiring a Pantry Cook to join our on-site Food & Beverage team. You will follow recipes, stock and manage a station, and ensure quality of all dishes served to guests.

We offer a family-oriented work environment with benefits including health and FSAs, a 401K with 6% match, life insurance, generous paid time off, shift meals, employee discounts, and tuition reimbursement. This is a part-time, on-site role in Flagstaff, AZ.

Responsibilities

• Follow a given recipe and quality standard and prepare various food items.
• Stock and manage assigned food station(s) and ensure quality of food served.
• Inspect incoming kitchen supplies and prepare requisitions as needed.

Job description

The Little America Hotel Flagstaff is hiring a Pantry Cook to join our on-site Food & Beverage team. You will follow recipes, stock and manage a station, and ensure quality of all dishes served to guests.

We offer a family-oriented work environment with benefits including health and FSAs, a 401K with 6% match, life insurance, generous paid time off, shift meals, employee discounts, and tuition reimbursement. This is a part-time, on-site role in Flagstaff, AZ.