Cook (Full-Time/Part-Time) — Fresh, Elevated Dishes

High Country Motor Lodge; Flagstaff (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

High Country Motor Lodge in Flagstaff, AZ, invites experienced cooks to join our culinary team. You’ll prepare daily recipes, select fresh ingredients, and ensure quality in a fast-paced resort kitchen.

Bring at least 2 years of cooking experience, broiler and sauté skills, and a commitment to food safety. Employment is contingent on a background check; enjoy a team-focused, four-diamond dining environment.

Qualifications

• High school diploma or equivalent; culinary degree or apprenticeship preferred.
• Maricopa County Food Service Worker card/certification required.
• Minimum 2 years cooking experience in a vibrant setting; broiler and sauté skills preferred.

Responsibilities

• Order and prepare fresh supplies daily.
• Prepare dishes using recipes or guest orders.
• Inspect and select ingredients ensuring quality.
• Store products properly to maintain quality.
• Maintain cleanliness and sanitation per health regs.
• Keep a tidy work area in line with health standards.
• Support kitchen staff under supervision.

Skills

Culinary skills

Sauté skills

Broiler skills

Food safety

English proficiency

Education

High school diploma

Culinary degree or apprenticeship

Tools

Stoves & ovens

Slicers

Job description

High Country Motor Lodge in Flagstaff, AZ, invites experienced cooks to join our culinary team. You’ll prepare daily recipes, select fresh ingredients, and ensure quality in a fast-paced resort kitchen.

Bring at least 2 years of cooking experience, broiler and sauté skills, and a commitment to food safety. Employment is contingent on a background check; enjoy a team-focused, four-diamond dining environment.