Outlet / Line Cook

High Country Motor Lodge; Flagstaff (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

High Country Motor Lodge in Flagstaff, AZ, invites experienced cooks to join our culinary team. You’ll prepare daily recipes, select fresh ingredients, and ensure quality in a fast-paced resort kitchen.

Bring at least 2 years of cooking experience, broiler and sauté skills, and a commitment to food safety. Employment is contingent on a background check; enjoy a team-focused, four-diamond dining environment.

Qualifications

• High school diploma or equivalent; culinary degree or apprenticeship preferred.
• Maricopa County Food Service Worker card/certification required.
• Minimum 2 years cooking experience in a vibrant setting; broiler and sauté skills preferred.

Responsibilities

• Order and prepare fresh supplies daily.
• Prepare dishes using recipes or guest orders.
• Inspect and select ingredients ensuring quality.
• Store products properly to maintain quality.
• Maintain cleanliness and sanitation per health regs.
• Keep a tidy work area in line with health standards.
• Support kitchen staff under supervision.

Skills

Culinary skills

Sauté skills

Broiler skills

Food safety

English proficiency

Education

High school diploma

Culinary degree or apprenticeship

Tools

Stoves & ovens

Slicers

Job description

Join Our Culinary Team in the Heart of Flagstaff

Imagine working where every day brings a new opportunity to create delectable dishes, surrounded by the breathtaking landscapes of Flagstaff, Arizona. At High Country Motor Lodge, we're more than just a team; we're a family that thrives on providing exceptional culinary experiences. Whether you seek the energy of a full-time position or the flexibility of part-time work, let's cook up something great together!

Essential Functions

• Order and prepare fresh supplies and food items daily


• Whip up exquisite menu items using specific recipes or personalized guest orders


• Ensure only the finest ingredients are used, carefully inspecting and selecting each one


• Monitor and manage proper storage of all products, maintaining top-notch quality standards


• Uphold cleanliness and organization in refrigeration and storage complying with strict health regulations


• Maintain a pristine working environment in line with health department excellence


• Support the culinary team with various tasks as needed under the guidance of the Kitchen Supervisor, Manager, or GM

Your Qualifications

Education: A high school diploma or equivalent is preferred, along with a culinary degree or apprenticeship.

Certificates or Licenses: You'll need a Maricopa County Food Service Worker card/certification.

Experience: Bring at least 2 years of cooking experience in a vibrant setting, ideally with broiler and sauté skills.

Skills That Sizzle

• Basic knowledge of sanitation practices


• Understanding of cooking fundamentals, such as sauces, stocks, and procedures


• Experience operating standard kitchen equipment like stoves, ovens, broilers, slicers, etc.


• Basic math skills for perfecting recipes


• Ability to adhere to Health Department standards

Personal Characteristics

• Ethical and honest behavior


• Clear, effective communication skills; proficiency in English preferred


• Professional appearance suitable for a four-diamond resort environment

Working Conditions

Your presence is key! Regular attendance is crucial in all positions at High Country Motor Lodge, where we treat every guest-internal and external with respect, kindness, and unmatched professionalism.

At High Country Motor Lodge, nestled amidst the stunning peaks of Flagstaff, we're passionate about crafting a workplace that feels like home. Flagstaff's vibrant community and outdoor lifestyle provide an inspiring backdrop for your culinary career. Here, we don't just serve meals; we create encounters that make our guests eager to return. If you're ready to bring your culinary passion to a place where you can truly shine, come and help us make dining at High Country an unforgettable experience!

Employment is contingent upon the successful completion of a background check.

Source: Hospitality Online