Hotel Operations Leader - Guest Experience & Profitability

sbcos; Golden (CO); On-site; USD 58,000 - 65,000; Full time

Job summary

Stonebridge Companies is seeking a Property Accountant to support an assigned hotel portfolio from our corporate office in the Denver Tech Center. The role partners with general managers to drive financial performance and ensure brand standards.

The position requires a hospitality background, a four-year degree or equivalent experience, and at least two years in full-service hotel property management with exposure to Rooms and Food & Beverage operations.

Qualifications

• Bachelor's degree or equivalent experience in hospitality management.
• Minimum of two years’ experience in full-service hotel property management.
• Ability to work a varied schedule including evenings, nights, weekends and holidays.

Responsibilities

• Lead all operational managers to success on daily, weekly, monthly and annual action plans relative to property business plan and financial goals.
• Ensure compliance of brand standard operating procedures and policies.
• Plan, organize, facilitate and/or participate in various hotel and department meetings.
• Develop and implement plans that improve guest satisfaction and associate satisfaction.
• Monitor and develop associate performance, particularly operational managers, including supervision, scheduling, and evaluations.

Education

Bachelor's degree (B. A.) from four-year college or university (Hospitality or Hotel Administration preferred); or four years equivalent experience and/or training; or equivalent combination of education and experience.

Minimum of two years equivalent experience in a full-service hotel property of similar size and quality. Solid career progression in management of both Rooms and Food & Beverage operations.

Job description

Stonebridge Companies is seeking a Property Accountant to support an assigned hotel portfolio from our corporate office in the Denver Tech Center. The role partners with general managers to drive financial performance and ensure brand standards.

The position requires a hospitality background, a four-year degree or equivalent experience, and at least two years in full-service hotel property management with exposure to Rooms and Food & Beverage operations.