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New Bedford Harbor Hotel, part of Lafrance Hospitality, seeks an Operations Supervisor to lead day-to-day hotel operations across Front Desk, Housekeeping, and Food & Beverage. The role emphasizes guest experience, profitability, and staff leadership.
You will coach teams, monitor satisfaction, respond to guests and staff needs, and support onboarding and training. Weekend and holiday availability required; compensation $20-$23 per hour plus growth opportunities.
New Bedford Harbor Hotel, part of Lafrance Hospitality, seeks an Operations Supervisor to lead day-to-day hotel operations across Front Desk, Housekeeping, and Food & Beverage. The role emphasizes guest experience, profitability, and staff leadership.
You will coach teams, monitor satisfaction, respond to guests and staff needs, and support onboarding and training. Weekend and holiday availability required; compensation $20-$23 per hour plus growth opportunities.