Hotel Maintenance Supervisor: Lead Multitrade & Safety

DoubleTree by Hilton Hotel San Diego - Del Mar; Del Mar (CA); Sur place; USD 52 000 - 56 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision

401(k) with match

Employee discounts

Paid vacation & sick time

Résumé du poste

DoubleTree San Diego Del Mar is seeking a Maintenance Supervisor to oversee hotel facilities, pool, and surrounding areas. You will lead a cross‑functional maintenance team, ensuring safety, quality, and regulatory compliance while coordinating with Front Desk and Engineering.

The role requires strong knowledge of HVAC, electrical, plumbing, and preventive maintenance, with an emphasis on documentation and guest‑centered service.

Qualifications

• Leadership needed to supervise, train, and motivate a maintenance team.
• Experience across HVAC, electrical, plumbing, painting, and general repair.
• Knowledge of fire, life, and safety systems, ADA compliance, and emergency procedures.
• Detail-oriented with accurate documentation and preventive maintenance scheduling.

Responsabilités

• Perform routine maintenance on hotel facilities, pool, and surrounding areas.
• Notify management of major repairs or upgrades to critical systems.
• Respond to guest service requests and document completed tasks.
• Program and configure phone systems to ensure seamless communication.
• Monitor daily utility readings and equipment performance.

Connaissances

Leadership

HVAC

Electrical

Plumbing

General repairs

Maintenance planning

Formation

High School Diploma

Technical certifications in HVAC/Electrical/Plumbing

Outils

HotSos

Core

Description du poste

DoubleTree San Diego Del Mar is seeking a Maintenance Supervisor to oversee hotel facilities, pool, and surrounding areas. You will lead a cross‑functional maintenance team, ensuring safety, quality, and regulatory compliance while coordinating with Front Desk and Engineering.

The role requires strong knowledge of HVAC, electrical, plumbing, and preventive maintenance, with an emphasis on documentation and guest‑centered service.