Hotel Maintenance Lead – Engineering & Ops

Commonwealth Commercial, LLC; Norfolk (VA); Hybrid; USD 30,000 - 33,000; Full time

Job summary

Wyndham Garden Downtown Norfolk is seeking an Assistant Maintenance Manager to lead the hotel's engineering team and perform hands-on maintenance tasks. You will supervise, schedule, and develop staff while ensuring safe, efficient operations in a 24/7 hospitality environment.

The role requires strong HVAC, electrical, plumbing, and carpentry skills, plus knowledge of hotel systems. A high school diploma and 1–2 years supervisory experience are preferred.

Qualifications

• Education: High school diploma, GED or equivalent.
• Minimum 1–2 years of supervisory and maintenance experience.

Responsibilities

• Lead, train, schedule, supervise, and develop maintenance team members.
• Inspect the hotel, equipment, and grounds to identify repairs and preventive maintenance needs.
• Prioritize work orders and ensure repairs are completed safely and efficiently.
• Perform and oversee general building maintenance including HVAC, electrical, plumbing, carpentry, and equipment repairs.
• Support preventive maintenance programs and Life Safety/Fire Alarm system testing.
• Conduct routine hotel, fire, and safety inspections.
• Assist with maintenance budgeting, cost estimates, purchasing, and capital planning.
• Monitor energy and utility usage to maintain efficient hotel operations.
• Maintain maintenance records, repair costs, and preventive maintenance documentation.
• Respond to guest concerns professionally and help ensure an outstanding guest experience.

Skills

Supervisory experience

Maintenance skills

HVAC

Electrical

Plumbing

Carpentry

Troubleshooting

Microsoft Office

MICROS

Education

High school diploma or equivalent

Tools

MICROS

Job description

Wyndham Garden Downtown Norfolk is seeking an Assistant Maintenance Manager to lead the hotel's engineering team and perform hands-on maintenance tasks. You will supervise, schedule, and develop staff while ensuring safe, efficient operations in a 24/7 hospitality environment.

The role requires strong HVAC, electrical, plumbing, and carpentry skills, plus knowledge of hotel systems. A high school diploma and 1–2 years supervisory experience are preferred.