Line Cook

Tandem Hospitality Group LLC; Longmont (CO); On-site; USD 23,000 - 32,000; Full time

Job summary

Line Cook position at Tandem Hospitality Group LLC in Longmont, CO, is a hands-on role in hotel dining, emphasizing consistent meals, clean work areas, and impeccable presentation. You will prepare meals to recipes, maintain sanitation, and contribute to guest satisfaction.

The job reports to the Director of Food & Beverage, with flexible hours for full-time or part-time engagement, and offers competitive compensation at $20 per hour.

Qualifications

• High School diploma or equivalent required.
• Strong written and verbal communication skills.
• Must have food safety training/certification as required by law.
• Ability to lift 60 lbs and stand long periods.
• Punctuality and reliable attendance.

Responsibilities

• Set up stations and gather necessary mise en place for service.
• Weigh and measure ingredients; prepare meats, seafood, poultry, vegetables and cold items.
• Prepare sauces and garnishes; ensure correct food temperatures.
• Maintain clean, organized, sanitized work areas; follow closing checklists.
• Assist with inventory, receiving and storing food items properly.
• Report shortages or equipment issues to the kitchen manager.
• Work with kitchen staff to deliver consistent, high-quality meals.

Skills

Communication

Attention to detail

Punctuality

Interpersonal skills

Food safety

Physical stamina

Professionalism

Education

High school diploma

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

Line Cook - Hotel Longmont

Located: Longmont, CO 80501
Full-Time or Part-Time
Reports To: Director of Food & Beverage
Salary: $20 per hour

Job Description

A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.

Job Responsibilities

• Set up stations and collect all necessary misenplais to prepare menu for service
• Weigh and measure ingredients for cooking
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
• Prepare sauces and garnishes for allocated station
• Cover, date and correctly store all food items as per safe food-handling procedures
• Inform chef in advance of likely shortages
• Ensure the correct temperature of food
• Taste all food items for quality before serving
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain an organized and sanitized work area at all times
• Constantly use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist staff with other duties as assigned by kitchen manager
• Sanitize refrigerators and storerooms
• Operate and maintain all kinds of kitchen appliances
• Perform record keeping and reports generation duties
• Order and take delivery of food and supplies
• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
• Maintain outstanding working relationships with staff, guests and supervisors
• Performs other duties as assigned, requested or deemed necessary by management

Job Qualifications

• High School graduate or equivalent vocational training
• Strong written and verbal communication skills
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
• Punctuality and reliable attendance.
• Interpersonal skills and the ability to work well with co-workers and the public.
• Proper food safety training and certification as described by law
• Ability to lift 60 lbs and stand for long periods of time
• High level of professionalism

Location

Longmont Hotel

Req Number

FOO-26-00240

This position is currently accepting applications.