Hotel Line Cook: Precision Prep for World‑Class Dining

Jefferson Hotel Partners LLC; United States; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive Salary Daily Pay

Team Member Hotel Discount Program

Uniforms Provided for most positions

Benefits - Health, Dental, Vision, and

Life Insurance, and other supplemental

Paid PTO

401k with employer match

Team Member Awards and Recognition

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor in Huntsville, AL, is seeking a prepared culinary assistant to support daily kitchen operations for hotel guests and outlets. You will assist in pantry, fry stations, and other kitchen areas, ensuring dishes meet production standards and presentation expectations.

Responsibilities include following recipes, labeling and rotating stock, maintaining safety and sanitation, and helping set up buffets. Prior 3–6 months in food service preferred; high school education required; culinary

Qualifications

• High school education or equivalent experience required.
• Culinary certificate or degree preferred.
• 3–6 months in a food/beverage environment or establishment.

Responsibilities

• Prepare culinary delights for guests and hotel clientele.
• Maintain food quality and appearance following recipes and production standards.
• Manage safe sanitary work environment and proper temperature control.
• Assist in setting up and stocking buffet as needed.
• Follow SOPs and communicate any shortages or out-of-stock items.

Skills

Knife handling skills

Safety and sanitation procedures

English language proficiency

Food preparation techniques

Ability to follow recipes andStandards

Education

High school diploma or equivalent

Culinary certificate or degree (preferred)

Job description

Valor in Huntsville, AL, is seeking a prepared culinary assistant to support daily kitchen operations for hotel guests and outlets. You will assist in pantry, fry stations, and other kitchen areas, ensuring dishes meet production standards and presentation expectations.

Responsibilities include following recipes, labeling and rotating stock, maintaining safety and sanitation, and helping set up buffets. Prior 3–6 months in food service preferred; high school education required; culinary