Breakfast Line Cook — Training, Growth & Great Benefits

Concord Hospitality Enterprises Co.; Reading (Berks County); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates at Concord-made;

Job summary

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to bring culinary skill and attention to quality, presentation, and safe serving temperatures.

Join a fast-paced hospitality team delivering guest-focused dining experiences across Concord-managed hotels. As a Line Cook, you will follow brand recipes, maintain food safety standards, and support ongoing kitchen operations, including ordering and equipment upkeep, while delivering consistent, high-quality plates and guest

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Document all food containers and adhere to rotation standards per SOP.
• Maintain safety standards to ensure a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs.
• Be proactive with ordering, pars, and equipment upkeep.

Skills

Culinary/kitchen experience

Food safety knowledge

Fast-paced environment

Organizational skills

Communication skills

Flexibility in shifts

Guest satisfaction teamwork

Job description

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to bring culinary skill and attention to quality, presentation, and safe serving temperatures.

Join a fast-paced hospitality team delivering guest-focused dining experiences across Concord-managed hotels. As a Line Cook, you will follow brand recipes, maintain food safety standards, and support ongoing kitchen operations, including ordering and equipment upkeep, while delivering consistent, high-quality plates and guest