Hotel Line Cook - High-Volume Prep & Quality

AC Hotel Detroit at the Bonstelle; Detroit (MI); On-site; USD 33,000 - 52,000; Full time

Job summary

AC Hotel Detroit at the Bonstelle is seeking a skilled cook to prepare menu items for hotel outlets using standardized recipes. You will work in a fast-paced kitchen, ensuring quality and consistency. You should have at least 2 years of high-volume cooking experience and hold a Food Handlers certification.

Strong communication, leadership, and attention to detail are essential. This position requires adherence to sanitation and safety standards, the ability to work flexible shifts, and a

Qualifications

• High school or equivalent education required.
• Minimum 2 years cooking experience, preferably high volume.
• Food Handlers certification required.
• Must speak, read, write and understand the primary language used in the workplace.
• Requires good verbal and written communication skills.
• Must demonstrate leadership and strong customer relations.
• Detail oriented with strong organizational skills.
• Basic computer skills and math for computations.

Responsibilities

• Prepare food items for customers using quality, predetermined methods.
• Measure and mix ingredients according to recipes with appropriate equipment.
• Operate large-volume cooking equipment (grills, fryers, griddles).
• Set up station with mise en place for all functions.
• Adjust oven and equipment temperatures to required settings.
• Clean and sanitize preparation areas, surfaces, and utensils.
• Maintain sanitation, health, and safety standards at work areas.
• Verify prepared foods meet quality and quantity requirements.
• Other duties as assigned by manager or supervisor.

Skills

Leadership

Communication

Attention to detail

Computer skills

Self-driven

Customer relations

Education

High school diploma or equivalent

Tools

Cutting tools

Cookware and bakeware

Job description

AC Hotel Detroit at the Bonstelle is seeking a skilled cook to prepare menu items for hotel outlets using standardized recipes. You will work in a fast-paced kitchen, ensuring quality and consistency. You should have at least 2 years of high-volume cooking experience and hold a Food Handlers certification.

Strong communication, leadership, and attention to detail are essential. This position requires adherence to sanitation and safety standards, the ability to work flexible shifts, and a