Hotel Line Cook — Fast-Paced Kitchen, Two Shifts

CONCORD CRABTREE, INC; Raleigh (NC); On-site; USD 25,000 - 31,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted hotel room rates

Training and career advancement

Job summary

Concord Crabtree, INC in Raleigh, NC is seeking two shifts for a Hotel Line Cook. This on-site, full-time role focuses on presenting dishes with attention to presentation, quality, and safe serving temperatures.

You will follow brand recipe cards, document containers, rotate stock per SOP, and maintain a clean, on-time appearance. The position emphasizes guest satisfaction, teamwork, and the ability to thrive in a fast-paced hospitality environment.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Fast-paced environment

Communication skills

Teamwork

Job description

Concord Crabtree, INC in Raleigh, NC is seeking two shifts for a Hotel Line Cook. This on-site, full-time role focuses on presenting dishes with attention to presentation, quality, and safe serving temperatures.

You will follow brand recipe cards, document containers, rotate stock per SOP, and maintain a clean, on-time appearance. The position emphasizes guest satisfaction, teamwork, and the ability to thrive in a fast-paced hospitality environment.