Hotel Line Cook: Fast-Paced Kitchen & Station Lead

Stoney-Creek-Hospitality; Mason City (IA); On-site; USD 21,000 - 23,000; Full time

Job summary

ADP, Inc. is seeking a Line Cook to support a fast-paced hotel kitchen in Mason City, IA. The role focuses on preparing ingredients, cooking a range of dishes, and maintaining station cleanliness and safety.

Candidates must hold Food Handlers and Safe Serving certificates and be able to operate standard kitchen equipment. The position requires strong teamwork, reliability, and the ability to manage multiple tasks efficiently.

Qualifications

• Food Handlers Certificate is required.
• Safe Serving Certificate is required.
• Must be able to operate commercial kitchen equipment as described.

Responsibilities

• Food Preparation: prepare ingredients following recipes and guidelines.
• Cooking: prepare a variety of dishes ensuring proper portion and presentation.
• Station Management: manage a specific station during service.
• Quality Control: monitor ingredient quality and dish presentation.
• Timing: coordinate orders to ensure timely service.
• Cleanliness: keep a clean, organized workspace per safety guidelines.
• Inventory Control: track ingredients and assist in stocking deliveries.
• Collaboration: work with team to ensure smooth service.
• Adaptability: perform well under fast-paced, high-pressure conditions.
• Compliance: adhere to safety and sanitation policies.

Skills

Teamwork

Communication

Adaptability

Stamina

Education

Food Handlers Certificate

Safe Serving Certificate

Job description

ADP, Inc. is seeking a Line Cook to support a fast-paced hotel kitchen in Mason City, IA. The role focuses on preparing ingredients, cooking a range of dishes, and maintaining station cleanliness and safety.

Candidates must hold Food Handlers and Safe Serving certificates and be able to operate standard kitchen equipment. The position requires strong teamwork, reliability, and the ability to manage multiple tasks efficiently.