Line Cook — Flexible Shifts & Benefits

Concord Hospitality Enterprises; Raleigh (NC); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates at Concord‑em>an

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook in Raleigh, NC. You will prepare food to brand standards, maintain sanitation, and ensure guest satisfaction with precise cooking and safe serving temperatures.

Two shifts are available: 1pm–9pm and 4:30pm–1am. You will work in a fast-paced kitchen, collaborate with teammates, document containers per SOP, and uphold safety and quality from prep to plate.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook in Raleigh, NC. You will prepare food to brand standards, maintain sanitation, and ensure guest satisfaction with precise cooking and safe serving temperatures.

Two shifts are available: 1pm–9pm and 4:30pm–1am. You will work in a fast-paced kitchen, collaborate with teammates, document containers per SOP, and uphold safety and quality from prep to plate.