Hotel Line Cook — Create Memorable Guest Meals

Pier House; Philadelphia (Philadelphia County); Hybrid; USD 20,000 - 29,000; Full time

Job summary

Sheraton Suites Philadelphia Airport is seeking an experienced Line Cook to join our kitchen team at the Philadelphia Airport Sheraton-PHLSA location.

You will prepare menu items, maintain proper storage, and work across all stations with a focus on quality and efficiency. The role requires teamwork, reliability, and the ability to adapt to varying shifts, including nights and weekends.

Qualifications

• 3 years of Line Cook experience in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends, and holidays

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Review assignments with Sous Chef/Station Cook I to align on duties and anticipated business levels.
• Start prep work for the day’s menu and assist Line Cooks throughout the shift.
• Set up work stations with mis en place, tools, equipment and supplies; breakdown and close stations at day’s end.
• Maintain proper storage procedures per Health Department and hotel requirements; follow food handling guidelines.

Skills

Line cook experience

Team player

Multi-tasking

Job description

Sheraton Suites Philadelphia Airport is seeking an experienced Line Cook to join our kitchen team at the Philadelphia Airport Sheraton-PHLSA location.

You will prepare menu items, maintain proper storage, and work across all stations with a focus on quality and efficiency. The role requires teamwork, reliability, and the ability to adapt to varying shifts, including nights and weekends.