Hotel Line Cook — All Stations, Team Player

Murrieta Hot Springs Resort; Philadelphia (Philadelphia County); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Sheraton Suites Philadelphia Airport is seeking a Line Cook to join our kitchen team in Philadelphia, PA. You will prepare all menu items, review daily assignments with the Sous Chef, and assist in all prep and closing duties to ensure smooth service patterns.

The role requires the ability to work all stations, a strong work ethic, and flexibility to cover nights, weekends, and holidays. Competitive starting rate and a collaborative team environment are offered.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.

Skills

Line cook experience

Hotel/resort experience

Team player

Job description

Sheraton Suites Philadelphia Airport is seeking a Line Cook to join our kitchen team in Philadelphia, PA. You will prepare all menu items, review daily assignments with the Sous Chef, and assist in all prep and closing duties to ensure smooth service patterns.

The role requires the ability to work all stations, a strong work ethic, and flexibility to cover nights, weekends, and holidays. Competitive starting rate and a collaborative team environment are offered.