Hotel Line Cook - Craft Memorable Guest Dining

Spire Hospitality LLC

Birmingham (AL)

On-site

USD 17,000 - 22,000

Part time

35 hours ago
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Benefits offered by this job

Early pay access
Dental insurance
Vision insurance
Pet discount program
Identity theft protection
Pre-paid legal support
Flexible spending accounts
401K matching
Paid time off
Hotel discounts

Job summary

Spire Hospitality LLC is seeking a Part-time Cook for The Kelly Birmingham, Tapestry Collection by Hilton. duties include preparing dishes per recipes, managing portion control, and ensuring clean, well-organized kitchen areas to deliver memorable guest experiences.

Qualifications include a high school diploma or equivalent; culinary training preferred; 1 year hotel cook experience; and a Manager Food Handlers Certification. Equal opportunity employer with hotel employee discounts and benefits.

Qualifications

  • High school diploma or its equivalent.
  • Completion of Culinary or Apprenticeship Program preferred.
  • Minimum of 1 year cook experience in hotel or similar operation.
  • Managers Food Handlers Certification required.

Responsibilities

  • Crafts dishes according to standard recipes or guest specifications.
  • Ensures meticulous product storage and precise portion control for each dish.
  • Minimizes spoilage and waste through effective product rotation.
  • Monitors food, produce, and cooking supply levels to facilitate timely reordering.
  • Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas.

Job description

Spire Hospitality LLC is seeking a Part-time Cook for The Kelly Birmingham, Tapestry Collection by Hilton. duties include preparing dishes per recipes, managing portion control, and ensuring clean, well-organized kitchen areas to deliver memorable guest experiences.

Qualifications include a high school diploma or equivalent; culinary training preferred; 1 year hotel cook experience; and a Manager Food Handlers Certification. Equal opportunity employer with hotel employee discounts and benefits.

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