Hotel Line Cook 3 — Fast-Paced Culinary Talent

Omni Hotels & Resorts; Oklahoma City (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

Omni Oklahoma City Hotel is seeking a Line Cook 3 to join our kitchen team in downtown Oklahoma City. The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications, working with other kitchen staff to maintain quality and speed during service.

The ideal candidate has at least 2 years of hotel or restaurant kitchen experience, strong knife skills, and the ability to work under pressure.

Qualifications

• At least 2 years of culinary experience in a hotel or restaurant kitchen.
• Ability to work without immediate supervision and collaborate with others.
• Excellent written and verbal communication and organizational skills.
• Basic math skills and understanding of weights and measures.
• Follow recipes accurately.
• Food Handlers permit or ability to obtain upon hire.
• Ability to work in a fast-paced, high-pressure environment while handling delegated tasks.
• Culinary degree and/or formal training strongly preferred.
• Ability to lift/move moderate weight and stand for extended periods.
• Ability to operate culinary tools safely and taste/smell.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Ability to stay organized with prep sheets and station guides with emphasis on managing their own timeline to get ready for service.
• A proper understanding of how to use all culinary equipment properly and safely.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company trainings.
• Complete other duties as assigned by management.
• Ability to work a restaurant Line.
• Basic knowledge of knife skills and the different vegetable cuts

Skills

Culinary skills

Team communication

Food safety knowledge

Education

Culinary training/degree

Job description

Omni Oklahoma City Hotel is seeking a Line Cook 3 to join our kitchen team in downtown Oklahoma City. The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications, working with other kitchen staff to maintain quality and speed during service.

The ideal candidate has at least 2 years of hotel or restaurant kitchen experience, strong knife skills, and the ability to work under pressure.