Hotel Line Cook - $22+/hr + Tips

Hyatt House; San Diego (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Hyatt House San Diego/Sorrento Mesa is seeking a PM line cook with strong communication and culinary skills. The role requires hotel cooking experience; a culinary degree is preferred. The line cook will operate single stations with supervision and training as needed, contributing to brunch and dinner service in a busy extended-stay hotel kitchen.

Pay is $22 per hour plus tips. This on-site position offers a chance to work in a modern, condominium-style hotel environment with guest-focused

Qualifications

• PM line cook requires good communication and culinary skills.
• Line cook should have hotel cooking experience.
• Culinary degree is required.

Responsibilities

• The line cook will work single stations in the kitchen and require supervision and training.

Skills

Culinary skills

Communication

Education

Culinary degree

Job description

Hyatt House San Diego/Sorrento Mesa is seeking a PM line cook with strong communication and culinary skills. The role requires hotel cooking experience; a culinary degree is preferred. The line cook will operate single stations with supervision and training as needed, contributing to brunch and dinner service in a busy extended-stay hotel kitchen.

Pay is $22 per hour plus tips. This on-site position offers a chance to work in a modern, condominium-style hotel environment with guest-focused