Hotel Kitchen Supervisor — Lead & Develop Team

HEI Hotels & Resorts; Reston (VA); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Medical & Dental programs (Anthem Blue

Vision insurance (EyeMed)

Vacation, Sick and Holiday programs

Pet insurance (ASPCA)

401(k) with matching

Hotel room discounts

Job summary

The Westin Reston Heights, operated by HEI Hotels & Resorts, seeks a kitchen leader to assist planning and managing the kitchen to achieve guest satisfaction and financial goals. You will supervise production, HR in the kitchen, and ensure compliance with standards and regulations.

Responsibilities include menu planning, cost control, and maintaining safe, high-quality food service. Strong communication and leadership are essential for success.

Qualifications

• Minimum one year of post high school education, preferably at Culinary Institution.
• Three to four years of employment in a related position.
• Hotel experience preferred.
• Advanced knowledge of food service management and staff leadership.
• Knowledge of hotel operations, including budgeting, safety, and planning.
• Ability to work under time constraints and meet deadlines.
• Excellent verbal and written communication skills.

Responsibilities

• Supervise the production, preparation, and presentation of all foods to ensure quality and adherence to HEI/Franchise standards.
• Manage HR activities in the kitchen: interview, schedule, train, coach, and resolve issues.
• Monitor sanitation and safety to maintain compliant, healthy work conditions.
• Control labor and food costs via scheduling and supervision to meet budgets.
• Assist in menu creation and daily specials to attract guests and maintain satisfaction.
• Adhere to attendance rules and be available regularly.
• Perform other job-related duties as assigned.

Skills

Verbal communication

Written communication

People management

Time management

Education

Post-secondary education

Culinary school preferred

Job description

The Westin Reston Heights, operated by HEI Hotels & Resorts, seeks a kitchen leader to assist planning and managing the kitchen to achieve guest satisfaction and financial goals. You will supervise production, HR in the kitchen, and ensure compliance with standards and regulations.

Responsibilities include menu planning, cost control, and maintaining safe, high-quality food service. Strong communication and leadership are essential for success.